As we move past Mother’s Day and into our farmer’s market season there are many challenges to overcome.
On this episode you will hear us discuss recent challenges from accessing high quality flour to managing a late spring freeze to preparing for our online ordering system for the farmer’s market.
To order online go to our Mercantile page. You have two options: pick up your order at the 18th Street Farmer’s Market on Saturday mornings or for non-food items, we can ship across the U.S.
Until next time…
Donna, Julia and the Felines