124-Eat Local and In Season

Spring has finally arrived and fresh vegetables are becoming available. In this episode we discuss what it means to eat seasonally. All vegetables are not available at the same time. Some foods are a treat and a delicacy, only available in Spring.

Right now, we have chive blossoms, tender salad blend lettuce, radishes and spring garlic.

Beginning Friday, May 29, 2020 we will h ave a produce stand open at the Farm on Fridays from 10:00 AM – 6:00 PM. Produce will first come, first served. Scones will be available through pre-order only on the website. Orders are due by 3:00 PM on Thursdays. All of our other products: jam, balms, soaps, shampoo bars, etc. are also available online.

On June 6, 2020, we will start at the 18th Street Farmer’s Market in Charleston on Saturday mornings: 8:00 AM – 12:00 PM.

We hope to see all of you soon.

Thanks for being awesome fans!

Donna, Julia and the Felines

P.S. Wondering what to do with spring garlic? Check out this post.