Living and Promoting a Sustainable Life
There are times in this business that we have to make decisions about the business based on the weather. How much to take to market when the forecast is rain? Do we cancel entirely? On this episode we discuss how we make those decisions. On occasion, we wish we had chosen differently, but we always make the best of it.
Until next time…
The rain feels non-stop this June, but we are making the best of it. In between thunderstorms and rain showers, the harvest goes on which includes black raspberries.
And if you haven’t read The Long Road to Market, you can get your copy on Amazon to read the snake story.
Until next time….
Wow, how quickly time flies by. This podcast was supposed to post on Monday the 17th, but here we are at Tuesday already. Thank you for sticking with us.
On this episode we talk about how we cram as much as possible into every moment of every day but still take time to make mealtimes special.
If you are interested in making buttermilk cheese, click here. For more information about cilantro, click here.
Until next time…..
A full inspection of our three hives revealed two of the three are thriving, while the third one is gaining ground. We give a report on management of hive beetles and our efforts to help the third hive survive. Along the way, you will hear us talk about a few of the things honeybees pollinate on the farm and one surprising plant they don’t.
Until next time…