There are many ways to plan tasks, including the layout of the garden. After considering what will be planted, when it needs to be planted and the ever changing weather, sometimes it is best to use pencil and paper. This allows for last minute changes. Keep your garden plans from year to year for reference.
Remember if you make a comment about this podcast by February 18, 2019 on this post, facebook, twitter, instagram or email, you will be entered in a drawing for a free Clyde’s Garden Planner.
Thanks for listening.
Today’s episode shares our excitement in preparation for our 2019 season. This will be our best year yet.
We mentioned one of our partners who deliver when the Mercantile is open, Whittaker Beef. They have high quality meat–order online and pick up when the Farm Fresh Mercantile is open.
If you are interested in reading The Long Road to Market, click here.
Sometimes you just need to step back and think about all the things for which you are grateful. On this episode of Farm Chatter, we talk about how blessed we are in this business and living on this farm.
What are you grateful for?
It is mid-January as we recorded this and time to start the first seedlings for the garden. We discuss our process and plans for the upcoming season.
We get the majority of our seeds from Johnny’s and Baker’s Creek and recommend these sources for high quality seeds. Donna also describes saving seeds and how to determine when seeds from prior years are still viable.
And here’s the link to Gardener’s Supply.
Thanks for listening.
See ya.
