060-Summer Market Season is Coming

The temperatures are still cool as we record this podcast, but we are still working toward our summer season. We talk about preparing for the 18th Street Farmer’s Market and Julia’s latest book The Long Road to Market.

Pick up your copy here.

We also share a couple of difficult decisions. First, we must drop a favorite scone flavor due to the lack of availability of macadamia nuts and the need to increase our prices slightly.

Thank you everyone for your continued support.

Until next time….see ya.

What is a Real Farm?

What is the definition of a real farm?

Is there a certain amount of acreage required? Maybe a minimum amount of produce raised? Perhaps keeping livestock meets the qualification?

We have asked ourselves these questions as we build this slice of the country we call Five Feline Farm. At first, we referred to it as just the “farm”; a tongue-in-cheek expression of our postage stamp sized property plopped in the middle of large fields of corn, soybeans and wheat. As we discover our mission to live a full life with a blend of old skills and modern conveniences, we also found the answer to being real.

Is there a minimum required acreage?

We have five and a half acres. From this fertile land, we can grow a lot of the produce, herbs, fruit and nuts we need to keep our pantry and freezers full. There is even enough excess to sell at the Farmer’s Market. It takes a lot of planning and hard work but it is a joy to bite into a warm tomato fresh from the garden or add home grown roasted peppers to a pot of chili in the depth of winter.

How about a minimum amount of production?

The line of products we offer in our Mercantile, whether on line or on site is limited only by our time and imagination. We sew cat toys from scraps of fabric and stuff them with catnip grown and dried on the farm. There are balms and soaps and jams and baked goods all created right here. We even offer farm roasted whole coffee beans.

Are livestock required?

Did you know honeybees are considered livestock? It’s true according to the Illinois Department of Agriculture. Beekeeping has changed our perspective on many things. We are better consumers and more aware of good practice in how we approach planting, fertilizing and particularly pest management. We use this practical mantra: “if it’s good for the bees, it’s good for us”. Plus, any excess honey harvested beyond what we personally use is sold. 

So our answer to the question….

Yes, Five Feline Farm is a real farm.

 

Five Feline Farm is growing beyond our wildest dreams. Follow us on Instagram, Twitter and Facebook for daily updates.   

 

054-Gearing Up for 2019

Today’s episode shares our excitement in preparation for our 2019 season. This will be our best year yet.

We mentioned one of our partners who deliver when the Mercantile is open, Whittaker Beef. They have high quality meat–order online and pick up when the Farm Fresh Mercantile is open.

If you are interested in reading The Long Road to Market, click here.

049-2018 Review, Part 2

Part two of the 2018 year in review for Five Feline Farm. We discuss more of our improvements and accomplishments over the past year. It has been A-Maize-ing! (pun intended)

Speaking of A-Maize-ing, the video we referred to in this episode is available on our Youtube channel or by clicking here.

If you are interested in reading The Long Road to Market, it is available in our on-line Mercantile or through Amazon.

Thank you for listening and your support during this past year. We are looking forward to 2019 and what will happen.

Keep coming back…it’s going to get interesting.

See ya.