On this episode, we share a few tips about how we work and structure our days to get everything done. Building a business is hard when you work full time.
Thank you for coming back to hear the second part of our debriefing. If you haven’t listened to Episode 6 yet, you will want to do that first.
In this episode, we pick up where we left off, talking about the challenges during the March 3 Mercantile opening.
For anyone who has followed us on social media, you know that after every event or farmer’s market, we spend a little time debriefing. It is our time to review what went well, what challenges we faced and what we will do different next time. There was so much to review after the March 3, 2018 Mercantile opening, we recorded two podcast segments to cover everything.
This is us being real. You won’t want to miss it.
Today Donna talks about how she builds compost using nothing but yard waste and kitchen scraps. Julia shares a recipe for a quick meal and creates more kitchen scraps. The circle of life continues.