This time you’ll hear about our challenges with rabbits invading the gardens and an update on how the keyhole garden is producing.
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Living and Promoting a Sustainable Life
Do you ever wonder what to do with all of that delicious food you find at the Farmer’s Market? Today we describe one meal we had featuring the same things we took to the Market, plus how to harvest and store garlic.
Don’t forget to check out our Facebook, Instagram and Twitter pages where you will find more about what we are doing on the Farm.
That’s right, we are talking taters today. And pictures. We are back again with our friends and mentors, Martha and Cheryl discussing how they support our business products.
You will also hear reference to Cheryl’s photography. She has amazing pictures of our honeybees as well as other fine art on the websites below.
As always, thanks for listening.
On today’s episode, we discuss the new keyhole garden. You will learn about the design and how we are using it here at the Farm to grow fresh food.
If you would like to have your own keyhole garden, kits are available at Gardener’s Supply.