Welcome to our milestone episode #170.
This week we share our progress in landscaping around the new sidewalk from the driveway to the Mercantile building. We have been busy!
You will also hear a new feature: a garden tip and a kitchen tip near the end of the episode. This week we talk about using Irish Spring soap as a deer deterrent around new trees and how to use spring garlic in cooking.
The Mercantile is now regularly open on Fridays and Saturdays from noon to 4:00 PM each day. If you would like to order English Muffins to pick up on April 23 or 24, 2021 you can click here (while supplies last).
We also have a limited supply of heirloom tomato and basil plants as well as perennial pampas grass, lamb’s ear and mint. Fresh vegetables will be available in season.
Until next time,
Donna, Julia and the Felines