Living and Promoting a Sustainable Life
Wow, how quickly time flies by. This podcast was supposed to post on Monday the 17th, but here we are at Tuesday already. Thank you for sticking with us.
On this episode we talk about how we cram as much as possible into every moment of every day but still take time to make mealtimes special.
If you are interested in making buttermilk cheese, click here. For more information about cilantro, click here.
Until next time…..
Today you will hear what is coming fresh from the garden both for our kitchen and the 18th Street Farmer’s Market.
If you want to read more about garlic scapes that we discussed, go here.
And congratulations to Alyssa for naming one of our beehives “Cats Eye”. Cowbell for you!
Until next time….
Catch up on the most recent events at Five Feline Farm. We re-queened a beehive, attended our first farmer’s market and endured a mishap at the market.
If you are listening to this episode before midnight on May 31, 2019, you have the opportunity to win a prize if you submit the winning name for our third beehive. Send us an email with your idea to fivefelinefarm (at) gmail.com. The winner will be selected in early June.
Until next time…
We are ready and excited to be part of the 18th Street Farmer’s Market again this year. The gardens are producing early crops like lettuce blend, radishes, rhubarb, and spinach. Tomatoes are being planted this week along with the peppers.
As always we will have our jams nearly world famous scones.
Come out and see us beginning May 18, 2019 every Saturday morning from 8:00AM until noon or we are sold out, whichever comes first.
Until next time…