This podcast recounts a few things we have enjoyed from the kitchen recently; our routine meal after markets and mercantile openings, plus an old favorite Popovers.
Here’s the popover recipe as promised:
Preheat oven to 425º. Lightly grease a six cup popover pan or use a nonstick pan.
Add 2 eggs, 1/2 tsp salt and 1 cup milk to blender. Mix briefly. Add 1 cup flour, mix again for 30 seconds. Scrape down the sides of the blender, mix again for 15-20 seconds or until all flour is incorporated. Distribute batter evenly in popover pan, filling each about 1/2 full. Bake for 40-45 minutes until puffed and browned. Remove from oven and immediately insert knife blade into side of popover near the top to vent steam. Serve with butter and jam.
We also referred to a previous post titled In Defense of Butter. You can read it here.