The temperatures are still cool as we record this podcast, but we are still working toward our summer season. We talk about preparing for the 18th Street Farmer’s Market and Julia’s latest book The Long Road to Market.
Pick up your copy here.
We also share a couple of difficult decisions. First, we must drop a favorite scone flavor due to the lack of availability of macadamia nuts and the need to increase our prices slightly.
Thank you everyone for your continued support.
Until next time….see ya.