Hello!
Yes, it is that time of year for all things tomato. There is nothing quite like a fresh from the garden, sun warmed tomato. Our tomatoes are at peak ripeness and production as we record this episode. We are eating fresh sliced tomatoes and Caprese-style salads at almost every meal.
Of course, we are also preserving tomato products for winter use. Sauce, salsa, Bloody Mary mix and enchilada sauce as well as dehydrating some for “sun-dried” tomatoes.
As usual, we are thinking ahead to how we can continue to improve and reinvent our business. You will be seeing new short courses in the future, teaching our methods on specific topics. If you have questions you would like to see answered in this way, shoot us an email, text or hit us up on social media.
In the meantime, mark your calendars for the following important dates:
September 3-4, 2021-Mercantile closed for Labor Day
September 11, 2021-Kwiksilver Karaoke in the Crib
October 9, 2021-Fall Festival featuring music by the Luna Halos
Until next time,
Donna, Julia and the Felines
Hello friends!
On this episode of our podcast we discuss all the things we are doing this time of year. It is super busy with harvest, Mercantile sales, our delivery route and preserving food for winter.
We also talk a bit about how Julia learned some of her building skills from her father, way back in childhood.
Don’t forget about our upcoming events: Kwiksilver Karaoke on September 11, 2021 and our Fall Festival featuring music by the Luna Halos on October 9, 2021. Both are sure to be a great time.
But don’t wait for an event to come to the Farm! The Mercantile is open every Friday and Saturday from 12:00 PM – 4:00 PM (with the exception of Labor Day weekend) through the season.
Until next time,
Donna, Julia and the Felines
P.S. Follow us on social media (Facebook, Twitter, and Instagram) or on email. (You will get a free ebook for signing up for email.)
Hello again,
It is nearing the end of July as we record this and the garden is in full production. We are eating fresh garden tomatoes, potatoes, peppers, eggplant and sweet corn. This is the best time of year for both cook and gardener.
We give a review of using all Janie’s Mill flour in our English Muffins. The simple change in flour makes a world of difference.
Mark your calendars for our upcoming events: September 11 we will have Kwiksilver Karaoke and October 9 will be our 3rd annual Fall Festival. Both will be a lot of fun.
On this episode, we hope you notice a small upgrade in quality with our recording. In our on-going efforts to improve everything we do, we are working on the podcast as well.
Until next time,
Donna, Julia and the Felines
P.S. Let us know how we can serve you better.
So many great things are happening at Five Feline Farm. Our growth in the business is amazing and we have all of our wonderful customers to thank.
Along with this growth however, comes the need to find balance. On this podcast we will talk about some of the ways we are working to streamline how we do business and still meet the needs of our customers.
And now the links to everything we promised.
Gert’s Garden 2 Go requests
Why Does My Tomato Look Wonky?
The Flavor of Butter Can Change By Season
Click on the link below for our Medium Publication: Terroir Life.
View at Medium.com
Until next time,
Donna, Julia and the Felines
P.S. Remember we will be responding to messages Tuesday through Saturday around 8:00 AM and 4:00PM.
