Yes, it is that time of year for all things tomato. There is nothing quite like a fresh from the garden, sun warmed tomato. Our tomatoes are at peak ripeness and production as we record this episode. We are eating fresh sliced tomatoes and Caprese-style salads at almost every meal.
Of course, we are also preserving tomato products for winter use. Sauce, salsa, Bloody Mary mix and enchilada sauce as well as dehydrating some for “sun-dried” tomatoes.
As usual, we are thinking ahead to how we can continue to improve and reinvent our business. You will be seeing new short courses in the future, teaching our methods on specific topics. If you have questions you would like to see answered in this way, shoot us an email, text or hit us up on social media.
In the meantime, mark your calendars for the following important dates:
September 3-4, 2021-Mercantile closed for Labor Day
September 11, 2021-Kwiksilver Karaoke in the Crib
October 9, 2021-Fall Festival featuring music by the Luna Halos
Until next time,
Donna, Julia and the Felines