Gardening season starts in January here at Five Feline Farm.
The first task in any gardener’s year is to determine what to grow. Here at the Farm, we concentrate on vegetables we can preserve for winter and those we can eat fresh. It is important to keep the garden plans from year to year so crops can be rotated. Where the corn was planted last year, tomatoes will be planted this year. Beans will be replaced with peppers and so on.
As mentioned in a prior post, we order the majority of the garden seeds from Sustainable Seeds. This company specializes in organic, open pollinated and heirloom varieties. They do not print a catalog in keeping with their efforts to conserve resources. Check them out online at www.sustainableseedco.com. We also ordered a few seeds from The Cooks Garden (www.cooksgarden.com).
There is nothing like a day spent learning about herbs and being motivated to try new things in the garden and kitchen. Last Saturday was spent at the University of Illinois Extension Herb Day in Urbana. The herb of the year for 2013 is Elder. We may have an Elder on the property so will watch this during the coming season. Donna won a beautiful, large potted Rosemary in the door prize drawing. The university extension offices are a valuable resource for gardeners and farmers. We recommend that you check into your local extension.
The temperature outside hovers in the teens, but in the basement Spring begins in the form of seedlings. Shelves of grow lights and heat mats set up the perfect conditions to start the garden plants. Eleven varieties of tomatoes, nine types of peppers, four kinds of basil, cilantro, and parsley start poking green leaves through germinating mix. There are alfalfa spouts and mung bean sprouts almost ready. And what would Five Feline Farm be without some catgrass?
Check back each week to see what activities are going on at Five Feline Farm. Perhaps you’ll catch a glimpse of the life of the real cats.
Send in your questions about the Farm and we’ll post the answers.