On this episode we discuss using shredded paper in the compost pile.
As part of our ongoing effort to declutter and organize, we have sorted and cleaned out old financial records. Some of the records went back 10 years plus. After sorting out the colored and glossy papers, the rest were sent through the cross cut shredder.
The resulting bags of minced paper pieces will be composted or used in the bottom of transplant pots.
If you are interested in our prior podcasts on discussions, check out Episode 5 Composting to Kitchen and Back and Episode 12 Keyhole Gardening.
Until next time…..
As we have discussed on prior episodes, we are undertaking a major decluttering of the house.
This week was the basement and we share our feelings about that accomplishment.
Don’t forget to check out more about the farm on Facebook, Twitter and Instagram.
Until next time.
Even though the Mercantile is closed during January and February, we are still quite busy.
Both of us continue our decluttering work, this time it is the basement. We have a lot of work to do there. Donating, trashing, storing and cleaning as well as finishing the ceiling in the pantry. Even though this can be tiring and hard work, it is satisfying.
If you are interested in more about getting out of the food rut, you can read more about it in this blog post.
As always, you can keep up with our progress on Facebook, Twitter and Instagram.
Until next time….
We have been busy on these long dreary winter days creating new products in both the kitchen and basement lab.
This episode gives you a peek into those ideas, plus our efforts on building the Spring Into Gardening workshop and our upcoming online courses. If you would like to attend Spring Into Gardening on February 15, 2020, here is the registration link.
To follow us on social media or leave a comment about your decluttering efforts, check out Facebook, Twitter or Instagram.
Until next time….
P.S. Don’t forget there are only a few more days to save on shipping in our on line Mercantile. Free shipping on orders over $25. Enter code SHIP25 at checkout.
