Five Feline Farm

Living and Promoting a Sustainable Life

124-Eat Local and In Season

Spring has finally arrived and fresh vegetables are becoming available. In this episode we discuss what it means to eat seasonally. All vegetables are not available at the same time. Some foods are a treat and a delicacy, only available in Spring. Right now, we have chive blossoms, tender salad blend lettuce, radishes and spring […]

123-The Garden Report

It feels like Spring is moving into Summer as the tiny garden seeds begin to grow. We have almost all of the garden planted and are dreaming of more garden beds. This episode finds us talking through a few updates and lessons learned as well as our next step with the garden. (Hint: fresh cut […]

122-This Week at The Farm

As we move past Mother’s Day and into our farmer’s market season there are many challenges to overcome. On this episode you will hear us discuss recent challenges from accessing high quality flour to managing a late spring freeze to preparing for our online ordering system for the farmer’s market. To order online go to […]

121-Farmer’s Market Is A G0!

We are super excited that the farmer’s markets are going forward this season. Yes, things will look a bit different, but you will be able to get fresh local produce. Our season begins on May 16, 2002 in Charleston at the 18th Street Farmer’s Market and we will add Casey’s Market Thyme as soon as […]