Wow, how quickly time flies by. This podcast was supposed to post on Monday the 17th, but here we are at Tuesday already. Thank you for sticking with us.
On this episode we talk about how we cram as much as possible into every moment of every day but still take time to make mealtimes special.
If you are interested in making buttermilk cheese, click here. For more information about cilantro, click here.
Until next time…..
A full inspection of our three hives revealed two of the three are thriving, while the third one is gaining ground. We give a report on management of hive beetles and our efforts to help the third hive survive. Along the way, you will hear us talk about a few of the things honeybees pollinate on the farm and one surprising plant they don’t.
Until next time…
Today you will hear what is coming fresh from the garden both for our kitchen and the 18th Street Farmer’s Market.
If you want to read more about garlic scapes that we discussed, go here.
And congratulations to Alyssa for naming one of our beehives “Cats Eye”. Cowbell for you!
Until next time….
