Today’s episode is all about how we are expanding our ability to make new products based on customer requests. We are including a new balm scent Cat Burglar and new scone flavors.
We also spend a moment trying to figure out how to enunciate “balm” so it is clear what we are producing.
Our Thanksgiving food traditions. A feast for all.
In this episode we mentioned a roasted pepper jelly appetizer. You can find the recipe in Julia’s first book Simply Delicious and you can find that in the fivefelinefarm.com/mercantile in both ebook and print versions.
And the bonus coupon code for cyber Monday is “Thanks” for 10% off your online purchases in our Mercantile.
We continue our conversation with Michael and Beth Gillespie, turning to the topic of food insecurity in our community. We learned what it means to be food insecure and what those of us who are able can do to help.
For more information about food banks go to feedingamerica.org
If you would like to contact Michael for more information, email mgillespie {at} eiu.edu (you know the drill, we don’t want the bots to spam him)
Thank you for listening and be sure to support your local food banks.
