Here at Five Feline Farm, we have started experimenting with infusing vinegar. We start with either white or apple cider vinegar, then add ingredients from our gardens to steep. We started with chive blossom and garlic scape infusions. The chive blossoms turned the vinegar a beautiful pink color. Garlic scapes keep the original color of…
This is the first week of our Gert’s Garden 2 Go© delivery that includes gourmet potatoes. We call them gourmet because they are. Small spuds of varying colors and textures, specially bred to be small and flavorful. Of course, we like “new” potatoes too. What is the difference? New potatoes are from varieties like Kennebec,…
Roasting garlic is one of my favorite ways to eat it. Roasting mellows the flavor and creates a smooth textured paste. Roasted Garlic is delicious on almost anything. The first time I had roasted garlic was in an Italian restaurant in Destin, Fl. The waiter presented the table with a whole head of garlic,…
Sometimes the smallest effort can lead to a serious food upgrade. Every once in awhile I stumble on a grand idea. I realize others may have already discovered this very same thing but when I actually experience it, somehow it becomes more real. Isn’t that the way with almost anything? A physical experience writes knowledge…
