As the year draws to a close, Five Feline Farm is taking a moment to step aside and recount the changes we experienced. All of this was made possible because of the support we received through the year from you. Our friends and customers. We made new friends on Saturday mornings at the 18th Street Farmer’s Market,…
Did that last post make your mouth water? Are you craving some creamy roasted garlic spread on tender slices of Italian style bread? Perhaps a side of simple pasta with a browned butter sauce topped with grated Mizithra cheese? I can tell you from experience that roasting garlic grown a few yards from your kitchen…
Walk into any decent Italian restaurant and take a deep breath. That warm spicy aroma tingling your nose is quite likely garlic. That incomparable deep flavor that makes Italian dishes sing. You can bring this into your own kitchen through bulbs of garlic purchased at a box store, but why do that when garlic is…
I love butter. Smooth, silky, creamy butter. There is nothing like it to transform pan sauce into a glistening, slightly thick, lip-smackingly rich perfection. The butter at my house can be found in not one, not two, but three locations. Butter on the Counter Softened butter occupies a place of honor on the counter. Kept…
