Bees | Food | Life on the Farm
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Planning To Plant Garlic
Walk into any decent Italian restaurant and take a deep breath. That warm spicy aroma tingling your nose is quite likely garlic. That incomparable deep flavor that makes Italian dishes sing. You can bring this into your own kitchen through bulbs of garlic purchased at a box store, but why do that when garlic is…
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In Defense of Butter
I love butter. Smooth, silky, creamy butter. There is nothing like it to transform pan sauce into a glistening, slightly thick, lip-smackingly rich perfection. The butter at my house can be found in not one, not two, but three locations. Butter on the Counter Softened butter occupies a place of honor on the counter. Kept…
