Today’s episode documents several tasks we are doing to prepare for Spring as well as a challenge or two that have come our way.
Our preview of the summer market season is coming April 13, 2019 from 10:00AM to 3:00PM at the Farm Fresh Mercantile. We are inviting some other vendors to join us plus a vintage Maytag motor demo.
If you wish to order high quality meat to pick up, go to Whittaker Beef to place your order.
Until next time….
The temperatures are still cool as we record this podcast, but we are still working toward our summer season. We talk about preparing for the 18th Street Farmer’s Market and Julia’s latest book The Long Road to Market.
Pick up your copy here.
We also share a couple of difficult decisions. First, we must drop a favorite scone flavor due to the lack of availability of macadamia nuts and the need to increase our prices slightly.
Thank you everyone for your continued support.
Until next time….see ya.
