Market season is in full swing. This episode discusses our first Saturday at the 18th Street Farmer’s Market and what we are doing at the Farm.
We are continuing to be open at the farm on Fridays from 10:00 AM to 2:00 PM, then at the 18th Street Farmer’s Market on Saturdays from 8:00 AM to 12:00 PM.
For the time being, at the Farm we will have a limited set up in the crib so that everyone can be outside and safe. Most Fridays we will have a baked item available to order that is not offered at the market on Saturday. Watch our social media for more information on what is offered week to week. (Facebook, Twitter, Instagram) We will also add these items to our online Mercantile.
Stay safe everyone.
Until next time….
Donna, Julia and the Felines
As a business, Five Feline Farm is always working to improve and expand. Sometimes in that effort, we find ourselves stretched beyond what we can manage.
This episode shares some of our thoughts about what we have tried to do and how we are making changes to remain true to ourselves.
Don’t forget to monitor our social media feeds (Facebook, Twitter, Instagram) for up to date information on what we have available at the Mercantile and 18th Street Farmer’s Market. We will be re-joining the Farmer’s Market this Saturday, June 6, 2020.
On Fridays, we will be open at the Farm, either outside or inside the Mercantile from 10:00 AM to 2:00 PM.
A huge shout out and thank you to everyone who is sticking by us in these times of change.
Until next time…..
Donna, Julia and the Felines
It feels like Spring is moving into Summer as the tiny garden seeds begin to grow. We have almost all of the garden planted and are dreaming of more garden beds.
This episode finds us talking through a few updates and lessons learned as well as our next step with the garden. (Hint: fresh cut herbs.)
So sit back and enjoy.
Until next time…
Donna, Julia and the Felines
P.S. Don’t forget to check out our online store and social media feeds: Facebook, Twitter and Instagram. Also if you are not on our regular email list you can join here.
As we move past Mother’s Day and into our farmer’s market season there are many challenges to overcome.
On this episode you will hear us discuss recent challenges from accessing high quality flour to managing a late spring freeze to preparing for our online ordering system for the farmer’s market.
To order online go to our Mercantile page. You have two options: pick up your order at the 18th Street Farmer’s Market on Saturday mornings or for non-food items, we can ship across the U.S.
Until next time…
Donna, Julia and the Felines
P.S. Don’t forget to follow us on Facebook, Twitter, or Instagram.
