Now that tomatoes are in abundance, you need something to do with them. In this episode we discuss how we make pasta sauce without hours of watching a simmering pot.
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Hear all about our favorite varieties of tomato and why those work best for us. Plus, check out our new Patreon page. You’ll have a chance to get monthly exclusive mini-ebooks.
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Do you ever wonder what to do with all of that delicious food you find at the Farmer’s Market? Today we describe one meal we had featuring the same things we took to the Market, plus how to harvest and store garlic.
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