Last week, I described our focus on food, taking on the “foodie” label. Growing, preserving, eating and selling food drives much of what we do here at the Farm. With all this abundance, meal planning should be a breeze. There is no reason to plod from refrigerator to freezer, to the pantry and back again…
We are foodies. Our farm is all about food. Growing food, planning for food, selling food at the Farmer’s Market or our own Mercantile, preserving food, and yes, of course eating food. During these dark, cold Winter days we continually look for ways to improve our food production. We plan for the growing season and…
Yeast breads are delicious but unless you have a 5 Minute a Day bread dough stored away in the refrigerator, planning ahead is required. Most of the time, I want something on the table in under an hour. There are several quick bread options, but lately I’ve been making Popovers. Rich and eggy, with an…
