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30,000 Bees and Counting

Three new colonies of bees have taken up residence at Five Feline Farm to replace winter losses. Two packages were picked up at Long Lane Honeybee Farm in rural Fairmount, IL. The third package was shipped by U.S. Mail from Gardner Apiary in Georgia. Each package contains about three pounds of bees, a queen in a separate cage and a can of food. The two packages from Long Lane were shipped in a new style of package called a “bee bus”. The package from Georgia arrived in a standard wood and screen box.

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It is always exciting to pick up new honeybees. During shipment or what is essentially an artificial swarm the bees are quite docile. They are not protecting brood or a hive and seem a bit confused. Mostly they just stay together, clinging around the queen cage and waiting to see what happens.

So two packages rode home in the backseat of the car. A few bees clung on the outside of the cages, but none ventured into the front of the car. Someone suggested it is a great anti-theft deterrent to have 20,000 honeybees inside the car.

Bees were really buzzing around at the distribution site. It is amazing how comfortable we each have become around the bees. While standing in line to pick up the packages, bees flew all around and landed on us, but never stung. We still have a healthy caution and utilize protective clothing while working in the hives. It is all about knowing how to interact with honeybees and respect their natural instincts.

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Once home, the packages were sprayed with a bit of sugar water to reduce flying. Once in the bee yard, the bees were quickly installed into their new homes. We will continue to feed sugar syrup for a few weeks until the bees can establish their new home and build comb on the foundation supplied. After this sugary sweet start, the bees will start supporting themselves with the nectar and pollen available on Five Feline Farm.

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Check out the installation video in the previous post.

Five Feline Farm Plant Sale

Stop by the Farm this Saturday, May 17 or Sunday, May 18 afternoon from 1:00PM to 4:00PM. We are offering heirloom variety tomatoes and peppers for sale.

These plants have been raised from seed right here at FFF.

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Naturally grown.

Watered with rain water.

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Interesting varieties such as Chocolate Cherry Tomato, Vintage Wine, Abe Lincoln and more.

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Five Feline Farm is in East Central Illinois. Email us if you need directions.
fivefelinefarm (at) gmail (dot) com

It’s Asparagus Time!

Don’t get caught eating slime.

Fresh asparagus is nothing like slimy canned stuff. Not that I’ve ever decided to try the slimy canned stuff. It just never appealed. But fresh, oh my. And to pick a handful, walk straight to the kitchen and have it on the table in under 30 minutes. Well, it just doesn’t get much fresher than that. One of my absolute favorite things is to pick something fresh and go straight to preparation then table. Ok, I know everyone can’t do that, but the next best thing is to buy from a farmer’s market.

Oh, but asparagus picked from your own patch. This delicious vegetable is one of the first in the spring to poke through the ground. It will provide a plethora of delicious meals.

Asparagus is a perennial vegetable that is planted in a row from root crowns. It does take awhile to establish a new asparagus bed. Although this is a bonus in years 3-25, it is a slow wait until your asparagus starts producing.

Buy root crowns from a reputable source. Asparagus comes in male and female although both are not required to produce. The female varieties produce a thinner stalk while the male produces a thicker stalk. Both are delicious and it is a personal preference which style you like.

To plant asparagus, dig a trench 6 inches deep, approximately 12 inches wide and layer in compost down the middle of the trench. Spread the root crowns across this mound of compost and cover with 2 inches of soil. After a couple of weeks, cover with another 2 inches of soil and repeat until the bed is slightly mounded.

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Then the wait begins. You will not harvest the first two years from this bed so the plants can invest all of their energy into root systems. The third year you may harvest lightly and after the fourth year you can harvest as needed. Shoots will come up quickly. Monitor frequently through the early spring.

To harvest, cut the spears near ground level or bend gently until it snaps off. We use the bend and snap method.

What to do with that harvest? Try grilled or oven roasted spears. Drizzle spears with olive oil, salt and pepper to taste. To grill, place directly on the grill grates, turning frequently until lightly charred but still crisp-tender. When you aren’t grilling, you can roast in 425 oven, Use a shallow pan, toss with the olive oil, salt and pepper, then roast for 15 to 20 minutes, turning once.

If neither of those methods suit you, fresh asparagus is excellent in a quiche, sautéed with scrambled eggs or lightly steamed with a rich hollandaise.

Drop us a comment about your favorite spring vegetable and how you like it prepared.