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A Letter from Snowball

Five Feline Farm is pleased to host a guest post written by Snowball before he crossed to the Grand Catdom.

Dear Five Feline Farm followers:

If you are reading this letter, you will know that I have gone to a place where my bones no longer ache. I can eat again without choking and have the energy to run and play.

I dictated this to one of my humans so that all of the readers of the Five Feline Farm blog could know my thoughts as my time at the Farm draws to a close.

I have four furry friends who share this Farm with me and the two humans. One is my twin brother, his name is Phantom. Most of the time we fight, but really I love him and I’m pretty sure he loves me.

My best furry friend is Thumper. The humans say we are married which kind of cracks us up, because they only think they know about our feline relationships. Whatever. We go along with it to keep them happy. Thumper and I have talked a lot about what is going to happen with me. I can feel my energy slipping away and I know that soon I will not be living in this dimension. Thumper has agreed that she will take care of the humans as long as she can.

Thumper has a daughter named Sassy. She is a funny girl and I like to watch her pounce on things. We’ve kind of had a love/hate relationship. When we all lived in town, I have to admit I bullied her, but since we moved to Five Feline Farm, she has turned the tables on me. As the humans say, “turn about is fair play”. But from time to time, when Sassy catches a mouse, she lets me have the first crunch. We don’t tell the humans about this.

The youngest in our family is Reine. This fall she started having health problems that Doc says is “diabetes”. Before I lose my ability to speak from the tumors in my throat, I plan to talk with her about doing her part in taking care of the humans. I doubt they will be able to stand two of us moving to the Grand Catdom so close together.

Now a bit about the humans. I love them both. They give me a warm place to sleep, a safe area to play and plenty to eat. I don’t understand some of their rules, like “no cats in the kitchen” but since they pay the mortgage for us, I try to follow these insane rules the best I can.

One of my humans lets me sleep with her, right up on her pillow. This makes me feel special and I can tell that she understands how comfortable it makes me. I don’t really get why she jumps when I check her pulse under her arm in the morning. I just want to make sure that she is ok. But she jumps and says that tickles.

It is hard for me to think about leaving my family, both furry and human. But I know that in time their grief will heal and they will think of me in my youth and my health. I have lived a full life and I am ready to pass through the dark curtain as is the custom for all animals.

I will see you all on the other side.

Love and meow,
Snowball

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Note from the humans: Snowball Jacob passed through the dark curtain to the Grand Catdom on December 17, 2013. He was a much cherished member of our family and a charter cat of Five Feline Farm. We will miss you always.

Black Walnuts: A Forager’s Treat

Foraging for food is part of the joy of living in the country with natural resources. Our food supply does not end when the gardens are put to rest. The abundant black walnut trees at Five Feline Farm provide nuts with a distinctive flavor and are one of our favorites.

Harvesting the nuts is a process starting with the easy part: collection. Simply pick up nuts that have fallen to the ground. It doesn’t matter if the outer hull is green or black at this stage, just pick them up and fill a bucket. Collect way more than you think you need. By the time you have hulled, cracked and picked out the nutmeats, a five gallon bucket will yield about a quart of nuts.

The next step is to let the nuts dry until the hulls are completely black and withered. A great place to do this is in the greenhouse. The easiest way to remove the hulls is spread them in the driveway and run over them repeatedly with a vehicle of some kind. This year the riding mower was pressed into service but a pickup truck or car works nicely too.

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Step three is sort the nuts from the hulls. Wear gloves for this step. Walnut hulls can be used as a dye and make everything a nice warm brown color. Although this is a wonderful natural dye for fabric and wool, it is not great for skin unless you like an uneven brown tone on your hands. It will not wash off, so plan for a week or more with your hands in this condition. Again, wear gloves.

After picking up the hulled nuts, let them dry again in the greenhouse for several days. The nuts can keep for a significant period of time at this stage. Mesh bags that ten pounds of oranges come in are a nice ventilated bag to store the nuts while drying. After drying, some people wash them off in a bucket of water to remove the additional pieces of hull or dust that remains. You can also just shake the bag to rattle off some of the remaining dried bits of hull. This makes the cracking process a little cleaner.

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Now the most difficult part. Cracking the nuts. Black walnuts are one of the most difficult to crack because of the hard shells. Really hard. It is worth the investment to buy a good lever action nutcracker made especially for black walnuts. This will create enough leverage to actually crack the nut without crushing all of the nut meats. Just such a nutcracker is available from www.lehmans.com for about $40.

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Lastly pick out the nuts. Black walnuts do not come out in good halves like pecans or English walnuts but you can get some sizable chunks. The flavor is worth every crumb. The best tool for picking out the small pieces is a dental pick which is readily available at most pharmacies.

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The flavor of black walnuts is woodsy and earthy, rich with distinctive flavor. Black walnut ice cream is a delicious treat or try adding some to your favorite fudge recipe.

What other recipes would you recommend for black walnuts?

Persimmon Pulp

Now that the frost has sweetened the persimmons and seeds have been cut for winter forecasting, it is time to make pulp.

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Pulping is a problem. Wild persimmons are small and full of seeds. I have tried several methods none of which are satisfactory. The Juice Mate clogs, a colander smears the pulp around inside and not through the holes. I usually resort to using my hands. This is a messy proposition at best.

A neighbor reports using a food mill finding this a reasonably efficient way to extract pulp from the skin and seeds. I am going to try this method for the ones stored in the refrigerator. I would be willing to collect more and develop more recipes if the pulp was easier to obtain.

Persimmon and black walnut would be a great, timely pairing for fall foods at Five Feline Farm.

What methods do you use to extract persimmon pulp? Do you have a favorite persimmon recipe?

Please share in the comments section.

Persimmon Seeds and Wooly Worms

Somewhere in history someone came up with the idea that the color of wooly worms in the fall indicates the type of winter that will follow. The darker the coat the colder the winter. A striped coat means a varied winter. Lighter colors mean snow.

And who started this tradition of cutting persimmon seeds to see what the feature is inside? These little seeds are slippery and thin. Cutting them lengthwise requires a sharp knife, a steady hand and a willingness to risk cutting the pad off your finger to see what type of winter weather is forecast. Persimmon seeds when cut in half, show a fork, knife or spoon in the center. A knife indicates a bitter cutting cold winter. The spoon is deep snow and the fork predicts a light snow.

On Five Feline Farm we take note of signs of the seasons including the folk tale predictions.
So between the wooly worms and the persimmon seeds we are looking at a snowy winter.

Do you think the persimmon matches the wooly worm? Drop us a note in the comment section about your folk tale predictions.

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