Meteorological Fall

Today, September 1, is the first day of meteorological fall.

Over the past few years, I’ve noted new weather terms.

—Derecho
—Atmospheric river
—Firenado

And each of the seasons preceded by the word “meteorological”.

Maybe this concept has been around for a long time and I just didn’t notice. Entirely possible. I suspect that since the expansion into 24-hour news and weather; we get a lot more data and information than we used to when Walter Cronkite was telling us what we needed to know in half an hour. The news and weather forecasters have to fill up all that time with something.

All conjecturing aside, I delved into just exactly what this specific weather term means.

It turns out to be very simple.

The actual dates of the four seasons can vary by a day or so. Spring may arrive on March 20 or 21. Fall this year shows up on September 22 at 1:19 PM, Central Daylight Time, in the Northern Hemisphere. The precise moment the center of the sun will cross the equatorial line in its trek from north to south. On one of the two equinoxes each year, we will have roughly the same amount of daylight and dark.

For those who track and monitor weather, this shift of date presents a problem. One year, people could attribute a temperature to summer, and the next year, they could credit the same date to the fall records.

Enter the meteorological seasons.

The system divides the year into equal quarters for record keeping.

December – February is meteorological winter
March – May is meteorological spring
June – August is meteor0logical summer
September – November is meteorological fall

There you have it.

Happy Meteorological Fall!

Open Your Junk Mail: A Public Service Announcement

The post office is still delivering loads of mail each and every day. Fewer personal cards and letters after the proliferation of email, but still plenty of stuff. 

Ads for house washing. 

New carpets. 

A sale announcement for windows and / or siding. 

Then there are the smaller-ticket items. Each week we receive a set of coupons. Local stores, national chains, things I don’t want or need.

Random letters from credit unions.

Wait, what?

A  year ago, I saw a return address from an affiliated credit union*. The kind where you have to be in a certain group of people to join. Like the Plumbers Union or whatever. I wasn’t a member of this particular group, so I just pitched the letter.

A few weeks later, another one arrived. This time I opened it. The letter honestly looked fairly official. I think I’m onto how email scams work, but this was a hard copy letter, so I carefully read and reread.

It was asking me to set up direct deposit of my paycheck so I could take full advantage of the checking account I had opened. 

To be safe, I didn’t call any phone numbers in the letter. I Googled the credit union and called its main customer service number. 

It had happened again.

Two years earlier, I was the victim of identity theft. Someone stole my information, opened a credit union credit card and took off with around $10k. It took me a few months to figure out what happened and, gratefully, after a police report and a few phone calls, the account was closed without me having to pay.

Even though I did not lose any money out of pocket, my credit rating took a hit. Now I watch that religiously for any new lines of credit. 

But a checking account?

It was clear the crooks planned to trick me into having automatic funds deposited so they could go on a shopping spree. No way was I moving any money into an account I didn’t originate!

When I called, the credit union* advised the account had already been marked as fraudulent. I wish I knew how they figured that out without my input, but I’m thankful. 

Now I have everything locked down as much as possible. I unsubscribe and delete emails and texts that I am not 100% positive about. 

I open every bit of mail and look through it.

Open your junk mail, folks. 

*I purposely did not name the specific credit union because you know….fraud.

A Day In The Life Of The Farm

Curious about a typical day on a small acreage?

Retired life is supposed to be days filled with sunshine, books, and relaxation.

At least that’s the illusion I had when I planned to leave the 8:30 AM to 5:00PM day job as a social worker.

Who am I kidding? How many days did I go in early, stay late, work on-call, travel overnight, and sit in the office making call after call to find a placement for a child?

A difficult career in child welfare, but also rewarding. Thirty years was enough, though, and I headed into retirement.

Some days, I refer to my life now as a second career as a writer. While that’s true, I write both fiction and nonfiction, I also help run this small farm we call home.

Recently was one of those days when nothing quite seemed to fall into place. Actually, there have been several of those days over the past few months.

Making matters worse are the days of dangerously high heat and humidity. That, besides some extended family responsibilities, push outside work to the very early morning hours.

Since one of the riding mowers was in the repair shop for close to a month, we took turns on the one mower that ran. It’s not ideal, but we made it work.

Until one day.

Nearing the end of the mowing session, the belt broke on the deck.

Great. The yard wasn’t finished, our time was limited and now there was no working mower on the property.

“It’s only a belt.” I said to myself. “I can run into town, get the belt on, and the rest of the yard will get mowed before lunch.”

I should have known better.

It took 3 stops and 1 hour to find the right belt. The farm store and our usual repair shop didn’t have the right one in stock. So off to the next town to a John Deere dealer.

Belt in hand, I checked YouTube for instructions. Between that and the diagram on the belt label, it looked easy enough.

Nothing ever goes as smoothly as you hope, but after an hour of labor, interrupted by lunch and managing another commitment, the belt was on and the yard finished.

What started as a serious frustration ended with self-satisfaction at being able to repair the mower.

I wonder what tomorrow will bring. 

Whatever it is, will be a far cry from social work.

The Air Fryer Is A Revelation In Cooking

Why did I wait so long to get one?

When air fryers became a thing in the late 2010s, everyone wanted one. Not me. I was determined not to adopt this new technology. Now I’m all for new kitchen appliances and I have a vast array. A bread machine, counter top compressor style ice cream maker, three kinds of blenders, an electric griddle, and a myriad of hand tools.

But when the air fryer came out, I thought of it as only a countertop convection oven. Essentially, a convection oven includes a fan to circulate air, allowing for an even temperature and potentially crisper edges on everything.

I had no need for one of those. My kitchen is equipped with double convection wall ovens that meet all the same checkpoints offered by an air fryer.

So why would I use valuable counter space for a separate appliance to do what my convection oven already does?

Then came along an opportunity to trade a toaster for a brand new air fryer. This was a deal I couldn’t refuse.

The model I gained is a Gourmia brand with a bottom liner tray to catch crud, a solid pan with a rack, and a mesh basket. Plus, attractive French-style doors.

The first thing I tried were homemade fries. I love french fries. 

Who am I kidding? I love potatoes of any kind! 

But to make fresh fries at home is ideal.

Following the manufacturer’s directions, I hand-cut strips from large white potatoes. Lightly spritzed with avocado oil and seasoned with salt and pepper, spread in a single layer of the basket and popped in the air fryer the second the preheat bell signaled the machine was ready. 

The beauty of this air fryer and probably all air fryers for all I know is the series of preset buttons. One of which is fries.

These fries were delicious.

Crispy on the outside, tender and fluffy on the inside, all from the air fryer without the mess of hot oil on the stovetop.

I was hooked.

Then a friend stopped by and I was singing the praises of my new air fryer. She recommended trying mini tater tots and crispy crowns. These pre-formed nuggets of shredded potatoes are designed to become crispy, but in my experience, for whatever reason, never quite did in the convection oven. 

Oh my goodness! Crunchy deliciousness, just like out of a deep fryer, but without all the greasy residue.

I’ve been using it for all sorts of things, from boneless chicken wings to bacon, to warming up scones and chocolate chip cookies.

One word of caution, however. I tried some frying cheese in the basket. Even though the packaging said it was possible, mine dripped through the basket and was a horrible mess to clean up. 

I am also not a fan of using the toast function to make toast. My standard toaster does a much better job of evenly toasting bread, bagels and English muffins than the air fryer. Plus, I can store it in the cabinet.

The air fryer has earned its counter space in my kitchen.

Now, what other kitchen appliance can I add to my collection?