Sometimes as business owners, you discover you can not do it all.
On today’s podcast we discuss a couple of difficult decisions we had to make for our business; ending early produce orders and early sales at the Farmer’s Markets. We want to meet our customer’s needs; however, we can’t do everything.
The end result was a peaceful morning which allowed us to interact better with our customers.
Be sure to listen all the way to the end for some special cowbells.
Until next time….
A Farmer’s Market can be overwhelming. Who has the best product? Who has the best prices? How do I know I am getting a good value for my dollar?
This post will answer your questions.
Ask questions about their products. Growers and market vendors should be able to answer your questions. Some questions you can ask are: “When was this picked? Where was it grown? Has it been sprayed? Is it a GMO seed?” Based on answers to these questions, you can make your decision about what to buy.
If this is your first visit to a market, do a quick sweep around the market to see what is available and prices. In small markets, prices will usually be similar with only a bit of variance based on the variety or quantity available. Larger markets may have a more significant price difference among vendors. If you are a regular customer, you will know what to expect from your favorite vendors.
After a quick perusal of what is available, go back and make your purchases. One caution however, vendors may have limited quantities of some items. If you have an established relationship with particular vendors based on their reputation for quality and price, you may want to shop those vendors first.
Eating seasonally will not only provide the most nutritious bang for your buck, but also the best flavor. Local produce has a limited availability due to growing conditions and climate.
For example, you can find tomatoes in Illinois in May, but these are not likely to have been grown locally. The best tomatoes in Central Illinois are available from early July through the end of August, sometimes even stretching into mid-September. These tomatoes will be fully vine-ripened, bursting with tomato flavor.
Above all, find a local farmer’s market and shop there before the big box stores. Produce will be fresher and there are other some great finds like honey, balms, craft items and much more.
Plus you have the opportunity to develop relationships with great people. What could be better?
If you would like to read more about how we found a community at the 18th Street Farmer’s Market, check out this book: The Long Road to Market. And don’t forget to follow us on Facebook, Twitter and Instagram.
Do you find yourself wasting too much food? We are working on reducing the waste here on Five Feline Farm.
On today’s episode we discuss a few of the ways we are reducing food waste, from cutting out damaged parts of tomatoes to compost.
At Five Feline Farm, we grow as many of our own vegetables as possible, the most beautiful of those veggies go to the farmer’s market and we use the less than perfect for our meals.
Until next time….
I’ve only met one person who reported liking seeds in her jam. In fact she said “the more the better”. But most people seem to prefer seedless jam. The same is true for tomato sauce. No seeds.
Blackberries, raspberries and tomatoes all have bothersome seeds. I have two different methods for removing seeds. The choice of which to use depends on the final product.
For blackberry or raspberry jam, I use a Juice Mate.
This hand cranked strainer has a spiral inside that pushes the berries through and squeezes it against a fine mesh strainer. It will remove almost all seeds of these berries. The resulting pulp and juice makes a fine seedless jam.
The Juice Mate also works wonders for tomato juice. After washing, coring and quartering the tomatoes, the Juice Mate will remove seeds and skin.
One downside to this system is the cleanup, but here’s a tip: take the screen outside and use the garden hose for the first rinse. The power of the hose blasts out the stuck seeds allowing for an easier wash back in the house.
When making tomato sauce, I want the meaty sections of the tomato intact and an occasional seed is not as much of a concern. After removing the skin, I cut the tomatoes in half and drag out as much of the seed section as possible with a finger. Sometimes with juicier tomatoes simply squeezing the tomato half does the trick.
If you have any tricks or tips for removing seeds, we would love to hear about it. Send us a message through Facebook, Twitter or Instagram or an old-fashioned email.
